• 12 mini poppadoms

• 4 tsp Tiptree Mango Chutney

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• 4 tsp Lime Pickle

For the Cucumber Raita

• 250g Greek Yoghurt

• 1 small clove of garlic, finely minced

• Half a small 25g packet of coriander, finely chopped

• 10 mint leaves, finely chopped

• Juice of ½ a lime

• ½ tsp garam masala

• ¼ cucumber grated and squeezed out to remove most of the liquid

• Salt and pepper to taste

For the Tomato and Onion Salad

• 2 medium tomatoes, finely chopped

• ½ a small onion, finely chopped

• 2 tbsp coriander, finely chopped

• ¼ tsp salt

• ½ tsp cumin

• Juice from ½ a lemon