Sticky Damson and Sesame Sausages
8-12
10 minutes
30 minutes
These flavoursome sticky sausages make an ideal addition to any festive gathering. A simple glaze of Tiptree Damson Conserve, punchy Wholegrain Mustard, soy sauce and sesame oil adds a delightful balance of sweetness and savoury depth. Easy to prepare and perfect for serving with drinks, they’re a crowd-pleaser for all occasions.
Ingredients
- 36 Pork Cocktail sausages (buy the best quality you can afford)
- 6 tbsp Tiptree Damson Conserve
- 1.5 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1.5 tsp Tiptree Wholegrain Mustard
- 2 tsp sesame seeds
Directions
- Preheat the oven to 200ºC / Fan 180ºC / Gas Mark 6
- If linked, snip the sausages into individual mini sausages.
- In a large bowl whisk together the Damson Conserve, soy sauce, sesame oil and wholegrain mustard.
- Add the cocktail sausages and toss together using your hands so that all of the sausages are coated in the sticky mixture. Stir in the sesame seeds.
- Tip the sausages into a large shallow roasting dish lined with a large piece of baking parchment (to make cleanup easier later). Scrape out any remaining sauce and pour on top of the sausages.
- Roast for 15 minutes, shake the pan to baste the sausages, then roast for a further 10-15 minutes until the sausages are cooked through and golden.
- Skewer onto cocktail sticks or serve in a bowl with cocktail sticks and plenty of napkins on the side; they can be eaten hot or cold but are best served warm.
Sticky Damson and Sesame Sausages
Learn More about our History
The Jam Museum at the Tiptree Factory
Our Origins. The Founder of Wilkin & Sons was Arthur Charles Wilkin whose family farmed here since 1757. Arthur started growing fruit for sale, but soon realised that making good...
