Thursday Cottage Christmas Pudding (boxed) 112g

£2.99
Thursday Cottage
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Description

A luxury Traditional palm oil free handmade Christmas Pudding that is suitable for vegetarians

Handmade with vine fruits steeped in alcohol then mixed with a hint of orange and spices

A rich moist pudding to be served at festive times throughout the year

Presented in a small smart green box it makes a great present

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

To ensure that we keep delivering the very best, we have moved the production of our Tiptree and Thursday Cottage puddings to our sister site, Cole’s Puddings, which is also based in Essex. Cole’s are specialists in this area, concentrating on the production of quality Christmas and ambient puddings.
 
We still use the same ingredients in our puddings, we’ve tested them extensively to make sure they still meet the high standards you expect. Our puddings remain palm oil free. There are no nuts in the recipe, however as Cole's handles nuts for other puddings, we can no longer be able to claim a "nut-free site" status for our Christmas Puddings. This is clearly marked on our new labels/packaging.
Ingredients and Nutritional

Size/Weight: 112g

Ingredients: Vine Fruits (29%) (Sultanas, Currants, Raisins), Sugar, Cider, Invert Sugar Syrup, Breadcrumbs (WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast), Brandy, Whole EGGS, Orange Marmalade (Sugar, Seville Oranges), Cane Molasses, WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Rapeseed Oil, Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Mixed Spice, Salt

For allergens, including cereals containing gluten, see ingredients in CAPITALS

Nutritional: Per 100g 1304kJ/290kcal, Fat 5.6g, of which saturates 0.5g, Carbohydrate 55g, of which sugars 45g, Protein 3.1g, Salt 0.57g

Suitable for: Vegetarians
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