Thursday Cottage Reduced Sugar Blackberry & Apple Jam 315g

£3.30
Thursday Cottage
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Description

Blackberries and apples make a traditional country jam, but with less sugar

The apple orchards in the UK provide great apples for jam making

Spread toast or use as a filling for a Victoria Sandwich

Each jar is hand filled by the cooks at Thursday Cottage. By hand pouring each jar carefully our cooks keep full control over each batch they produce. To ensure the highest quality of standards are retained.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).
Ingredients and Nutritional

Size/Weight: 315g

Ingredients: Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin

Nutritional: Per 100g 661kJ/156kcal, Fat 0g, of which saturates 0g, Carbohydrate 38g, of which sugars 37g, Protein 0g, Salt 0g

Suitable for: Vegetarians, Vegans, Coeliacs

Made in a nut free factory.
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Y
Yvonne Baker
Delicious

Amazing tasty jam

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.