Thursday Cottage White Chocolate Spread 205g

£3.55
By Thursday Cottage
Minus Plus
Description

NEW to our spreads range in 2022 and the perfect edition.

We use the highest quality Belgian white chocolate.

Try it dolloped on pancakes, swirled in buttercream or it makes a delicious ingredient for a white chocolate cheesecake.

Made using the finest luxury ingredients.

Produced in our small production until in Tiptree, Essex

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 205g

Ingredients: White Chocolate (26%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Double Cream (Milk), Butter (Milk, Salt), Sugar, Condensed Skimmed Milk, Skimmed Milk Powder, Rapeseed Oil, Natural Vanilla Flavouring, Preservative: Potassium Sorbate

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 2140kJ/516kcal, Fat 39g, of which saturates 24g, Carbohydrate 36g, of which sugars 36g, Protein 5.4g, Salt 0.56g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.

More details Right

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.