Thursday Cottage Toffee Apple Curd 310g

£4.10
By Thursday Cottage
Minus Plus
Description

Our award winning curds are made with fruit, sugar, fresh pasteurised free-range eggs and pure country butter. The ingredients are slowly and gently mixed in our curd kettles until they are ready to be filled into glass jars.

Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Salted Butter (MILK, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Natural Flavouring.

Ingredients and Nutritional

Size 310g

Ingredients: Sugar, Pasteurised Free Range EGG, Pasteurised Free Range EGG yolk, Salted Butter (MILK, SALT), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Lemon Juice concentrate, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring

Allergy Advice: For allergens, see ingredients in CAPS.

Nutritional Information Typical Values per 100g

Energy 1548 kJ/ 372kcal, Fat 14g of which saturates 7.1g, Carbohydrate 58g of which sugars 57g, Protein 4.2g, Salt 0.28g.

Suitable for: Vegetarians

Made in a nut-free factory.

More details Right

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.