Poppadom Bites
4
20 minutes
Indian
These crunchy bites are the perfect dish to share at a party or to serve with drinks. Mini poppadoms are loaded with Tiptree’s silky spiced mango chutney, minty cooling raita, lime pickle and Indian-style tomato and onion salad for a delicious appetiser that is both quick and easy.
Ingredients
12 mini poppadoms
4 tsp Tiptree Mango Chutney
4 tsp Lime Pickle
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250g Greek Yoghurt
1 small clove of garlic, finely minced
Half a small 25g packet of coriander, finely chopped
10 mint leaves, finely chopped
Juice of ½ a lime
½ tsp garam masala
¼ cucumber grated and squeezed out to remove most of the liquid
Salt and pepper to taste
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2 medium tomatoes, finely chopped
½ a small onion, finely chopped
2 tbsp coriander, finely chopped
¼ tsp salt
½ tsp cumin
Juice from ½ a lemon
Directions
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In a small bowl mix together the yoghurt, garlic, coriander, mint, lime, garam masala, cucumber, salt and pepper.
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In a small bowl mix together the tomatoes, onion, coriander, salt, cumin and lemon.
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Take the mini poppadoms, stand them up on a tray and place 1 tsp of either mango chutney, raita, lime pickle or salad inside each one.
Serve immediately
