Left to mature as long as possible, our Tiptree Mincemeat is a perfect ingredient for festive baking! Here are some of the ways we like to use our Mincemeat. Click on the links for the full recipe.
Pear and Ginger Mincemeat Tart
Mincemeat Bread and Butter Pudding
Latest News
Exhibiting at the IFE trade show (International Food & Drink Event) 2024
We exhibited at the IFE trade show (International Food & Drink Event) which took place on 17th-19th March at ExCel London.
Shortlisted images for the Pink Lady® Food Photographer of the Year 2024 have been announced!
Well done to everyone on the shortlist for the Tiptree Cake Award, a new category, added this year to the Pink Lady® Food Photographer of the Year 2024.
100th anniversary of Queen Mary’s Dolls’ House at Windsor Castle
100 years ago, we were delighted to be asked to make several miniature jars of Tiptree jam for Queen Mary’s Dolls House. Queen Mary’s Dolls’ House was built between 1921...
