Recipes
Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.
Festive trifle
These tall large “gin” glasses are fun to use when cooking for two or four people – you may need share. You can make most of the ingredients from scratch but we saved time and cheated – but allow time to cook and cool the Black forest berries! Homemade custard would probably be thicker
There is a choice of conserves for those who prefer a traditional taste and those who like Daiquiri.
Two large glasses were used
baked bramley apples with mincemeat
Festive sweet canapes
Pancake topping suggestions
Smokey cocktail sausage kebabs (makes 10)
Recipe created by TV chef Rachel Green for Wilkin & Sons. If you can’t buy cocktail sausages we suggest you use chipolata sausages and carefully twist them in half then cut.
The kebabs can be cooked on a barbecue or under a pre heated grill.
Jubilee chicken
