Recipes
Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.
Ginger spice pineapple (or peach) dessert
This is a great standby dessert we made one version with fresh pineapple and another with tinned peaches with Tiptree Spiced Rum Liqueur. If you can find cocktail cherries with Maraschino with stalks that will add height to this layered dessert.
Jubilee strawberry dessert
A Platinum Jubilee dessert is garnished with fresh borage flowers from the garden
The barns templar scone
A take on the very popular Templar Scone, inspired by the Knights Templar history at Cressing Temple Barns, where you can find the Barns Tea Room.
Southern style strawberry shortcakes - James Hillery recipe
Strawberry shortcake recipes change depending on whereabouts in America you are. If you are in the more northern states, they may be made with a vanilla pound cake but down south, they are traditionally made with buttermilk biscuits, which are my favourite. A lighter richer version of a scone, so perfect for national cream tea day.
