Recipes
Our recipe page offers a range of ideas for home cooks, featuring recipes that make use of our preserves, marmalades and condiments. The collection provides practical, creative approaches to incorporating these products into everyday dishes, from traditional meals to modern twists.
Festive sweet canapes
Sweet festive treats just add a glass of sparkle or a nice cup of tea. Whether you are finding new jars in your Tiptree Bus Jam Advent Calendar or searching your cupboard this is an opportunity to use your favourite conserves to provide a sweet bite for family or guests. Brandy Butter can be replaced with firmly whipped fresh double cream if preferred.
Pancake topping suggestions
Tiptree Lemon Curd with blueberries and whipped cream. Tiptree Strawberry with Champagne with Tims Dairy Raspberry Greek Style Yogurt, strawberries and raspberries. Tiptree Apricot Conserve with cream cheese....
Smokey cocktail sausage kebabs (makes 10)
Recipe created by TV chef Rachel Green for Wilkin & Sons. If you can’t buy cocktail sausages we suggest you use chipolata sausages and carefully twist them in half then cut.
The kebabs can be cooked on a barbecue or under a pre heated grill.
Jubilee chicken
A good supper dish that can be adapted to feed more people for a party. Adding the sauce to the slightly warm chicken enables the flavour to be absorbed by the chicken. Allow to stand for 2 hours before serving, if possible.
English lamb rack with goat’s cheese
Chef Rachel Green created a recipe using lamb cutlets with asparagus, goats’ cheese and lavender or rosemary; this time we have used rosemary and chives straight from the garden, just two paces from my kitchen door.
