Cole's Festive Plum Pudding 454g

£6.79
Cole's
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Description

A rich highly fruited pudding made with cider.
Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (25%) (Sultanas, Currants, Raisins), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Vegetable Suet (Palm Oil*, Sunflower Oil, WHEAT Flour
(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Brown Sugar, Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Black Treacle, Golden Syrup, Cider (4.5%), Prune Paste (2%) (Prunes, Water, Sugar), Lemon Juice From Concentrate, Orange Juice From Concentrate, Chopped Orange Peel, Salt, Mixed Spice.

* certified, sustainable Palm Oil.

Allergy Advice: For allergens see ingredients in CAPITALS. May also contain traces of nuts.

Nutritional per 100g: 1443kJ/343kcal, Fat 11g, of which saturates 5.9g, Carbohydrates 56g, of which sugars 40g, Protein 3.0g, Fibre 2.0g, Salt 0.61g, Sodium 0.24g
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.