Cole's Black Forest Christmas Pudding 454g

£9.49
Cole's
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Description

A rich fruited pudding containing chocolate, black cherries and flavoured with Kirsch.
Ingredients and Nutritional

Size: 454g

Ingredients: Chocolate (14%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sultanas (14%), Glacé Cherries (13%) (Cherries, Glucose Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Water, Brown Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Kirsch (6%), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Orange Juice From Concentrate, Golden Syrup, Humectant: Vegetable Glycerol, Flaked ALMONDS (1.2%), Salt, Mixed Spice, ALMOND Oil.

* certified, sustainable Palm Oil.

For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1389kJ/325kcal, Fat 9.7g, of which saturates 2.8g, Carbohydrates 52g, of which sugars 41g, Protein 3.1g, Fibre 1.2g, Salt 0.74g, Sodium 0.29g

Suitable for Vegans
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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.