Thursday Cottage Cherry Curd 310g



A smooth vibrant curd with an intense flavour of tart cherries.

Takes you back to fond memories of childhood sweets.

This recipe won the The Great Taste 2017 "Golden Fork from East Anglia" Award and in 2019 it also gained a 2 star award.

Spread on toasted tea cakes or waffles, delicious when use as a filling for a Victoria Sandwich

Produced in our small production until in Tiptree, Essex

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 310g

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid

Allergy Advice: For allergens see ingredients in bold lettering.

Nutritional: Per 100g 1637kJ/390kcal, Fat 15g, of which saturates 7.3g, Carbohydrate 59g, of which sugars 58g, Protein 4.2g, Salt 0.28g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.

Customer Reviews

Based on 1 review

Absolutely love this my favourite