Thursday Cottage Lemon Curd 110g

£1.90
By Thursday Cottage
Minus Plus
Description

The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.

This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception.

2016 Great Taste Awards Winner, 2 Stars.

These smaller 112g jars are ideal as gifts or use in hampers.

Thursday Cottage have been producing high quality artisan jams and marmalades since 1963. From a small thatched cottage in Somerset to a small production unit in Tiptree, Thursday Cottage still stir the fresh finest ingredients by hand, in open pans and hand fill all their jams and marmalades (you get more whole fruit hand pouring).

Ingredients and Nutritional

Size/Weight: 110g

Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon zest (0.1%), Lemon oil

For allergens, see ingredients in bold

Nutritional: Per 100g 1512kJ/359kcal, Fat 12g, of which saturates 6.2g, Carbohydrate 58g, of which sugars 58g, Protein 3.5g, Salt 0.24g

Suitable for: Vegetarians, Coeliacs

Made in a nut free factory.

More details Right

About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.