Recipes
Rachel green’s little scarlet & basil tarts
A recipe created by Rachel Green using Tiptree Little Scarlet Conserve.
Salted caramel iced cream
This is a simple iced cream to serve with fresh strawberries or an apple pie
Festive trifle
These tall large “gin” glasses are fun to use when cooking for two or four people – you may need share. You can make most of the ingredients from scratch but we saved time and cheated – but allow time to cook and cool the Black forest berries! Homemade custard would probably be thicker
There is a choice of conserves for those who prefer a traditional taste and those who like Daiquiri.
Two large glasses were used
baked bramley apples with mincemeat
One of our most useful English cooking apples is the Bramley Seedling and it can be used for a simply delicious dessert: filled with dates or ground almonds mixed with Apricot Conserve or Mincemeat.
Festive sweet canapes
Sweet festive treats just add a glass of sparkle or a nice cup of tea. Whether you are finding new jars in your Tiptree Bus Jam Advent Calendar or searching your cupboard this is an opportunity to use your favourite conserves to provide a sweet bite for family or guests. Brandy Butter can be replaced with firmly whipped fresh double cream if preferred.
Pancake topping suggestions
Tiptree Lemon Curd with blueberries and whipped cream. Tiptree Strawberry with Champagne with Tims Dairy Raspberry Greek Style Yogurt, strawberries and raspberries. Tiptree Apricot Conserve with cream cheese....
Smokey cocktail sausage kebabs (makes 10)
Recipe created by TV chef Rachel Green for Wilkin & Sons. If you can’t buy cocktail sausages we suggest you use chipolata sausages and carefully twist them in half then cut.
The kebabs can be cooked on a barbecue or under a pre heated grill.
