Cole's Signature Christmas Pudding 454g

£10.49
By Cole's
Minus Plus
Description

Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.

Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (24%) (Currants, Sultanas,
Raisins), Brown Sugar, Bourbon (10%), Prune Paste (Prunes, Water, Sugar),
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Water, Salt, Yeast), Sunflower Oil, WHEAT Flour (WHEAT Flour,
Calcium Carbonate, Iron, Niacin, Thiamine), Black Treacle, Glacé Cherries
(Cherries, Glucose  Fructose Syrup,
Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Chopped
Orange Peel, Dried Apricots (Apricots, Rice Flour), Chopped WALNUTS, Orange
Juice From Concentrate, Lemon Juice From Concentrate, Ground Ginger (0.5%),
Vanilla Flavouring (Water, Propylene Glycol (1,2-Propandiol), Caramel Sugar
Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative:
Potassium Sorbate), Salt.

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1345kJ/317kcal, Fat 8.8g, of which
saturates 1.0g, Carbohydrates 45g, of which sugars 30g, Protein 2.8g, Fibre
1.9g, Salt 0.54g, Sodium 0.21g

Suitable for: Vegans

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About Us

Our History

Our History

The ‘Tiptree’ story begins around the early 1700s with Trewlands, the farm that was later to become the main site for jam-making in the Essex village of Tiptree. Today, there are some 11,000 inhabitants in what may well be the largest village in the country. 
FRUIT

FRUIT

Today, we have a plentiful supply of a huge range of fruits, sometimes in many different varieties too. Yet it wasn’t always that way and thousands of years ago, the very first preserves were created in order to store that goodness for year-round use.

Farming at Tiptree

Farming

Our farm is LEAF Marque accredited (Linking Environment And Farming), recognising that we work sympathetically with our environment and encourage links with our local community. Fruit crops include strawberries, raspberries, mulberries, Morello cherries, rhubarb, damson, Victoria plum, greengage, quince, and the curious medlar.