Cole's Stollen Christmas Pudding 454g

By Cole's


Cole's Puddings was originally established as A.J. Cole in Essex in 1939. Using his Great Grandmother's book of recipes, Albert Cole created a range of puddings and cakes. Fifty years later, Albert's son, Chris, expanded the business into Cole's Traditional Foods and moved to a custom-built craft bakery in the village of Great Chesterford. In 2010, Cole's became part of the Wilkin & Sons Ltd family of businesses. Over those eighty years, we have developed a reputation for making some of the most delicious Christmas puddings on the market. We use the finest ingredients, classic recipes and traditional methods to create our puddings. The care and attention provided by our skilled team ensures that we deliver that home-made taste that our customers love.

Ingredients and Nutritional

Size: 454g

Ingredients: Vine Fruits (30%) (Sultanas, Currants,
Raisins), Brown Sugar, Marzipan (9%) (ALMONDS (57%), Sugar, Water, Glucose
Syrup, EGG White Powder Paste), Amaretto (9%), Vegetable Suet (Palm Oil,
Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine)), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Orange Juice From Concentrate, Golden Syrup, Glacé Cherries
(Cherries, Glucose  Fructose Syrup,
Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour),
Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,
Thiamine), Water, Salt, Yeast), Lemon Juice From Concentrate, Candied Citrus
Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator:
Citric Acid), Ground ALMONDS, Chopped Orange Peel, Molasses, Malted BARLEY
Extract, Mixed Spice, Ground Nutmeg, Cinnamon. * certified, sustainable Palm

Allergy Advice: For allergens see ingredients in CAPITALS.

Nutritional per 100g: 1434kJ/340kcal, Fat 9.5g, of which
saturates 4.2g, Carbohydrates 55g, of which sugars 44g, Protein 3.3g, Fibre
2.3g, Salt 0.14g, Sodium 0.06g

Suitable for: Vegetarians