News

NEWS FROM 2021 Lemon Curd – past and present – January 2021 Lemon Curd is a traditional British curd made with sugar, butter, eggs and lemons and is delicious spread...

VIRTUAL OPEN FARM SUNDAY 2021 Sunday 26th September was Online Farm Sunday, organised by LEAF (Linking Environment and Farming) where farms shared insights and tours of their farms online. We shared...

ALDEBURGH FOOD AND DRINK FESTIVAL 2021 The sun was shining at the weekend when we attended the busy Aldeburgh Food and Drink Festival. We have continued our sponsorship of this...

IT’S ‘JAM TODAY’ FOR TIPTREE DRIVER TIM, AS UK’S FIRST EXCLUSIVE MERCEDES-BENZ ACTROS EDITION 2 HITS THE ROAD     Tiptree is running the country’s first, stunning Actros Edition 2 from...

BREAD AWARDS – FINAL CALL FOR ENTRIES – IT COULD BE YOU Everyone “KNEADS” a Hero   Across the country there are amazing bakers who go beyond their normal routine...

NEWS FROM 2020 “60 years of loyal service at Tiptree”  This week marks 60 years of loyal service for David Cross at Wilkin & Sons Ltd at Tiptree.  On the...

Celebrations on National Cream Tea Day

NEWS FROM 2019 Celebrating 100th birthday  We were delighted to welcome Betty to Tiptree in January to mark the celebration of her 100th birthday with her family.  She enjoyed a...

NEWS FROM 2018 Marmalade Making  - January   Oranges from the orchards of the Seville region of Spain arrive at Tiptree from mid-January; and the process of marmalade making was...

NEWS FROM 2017 The New Tiptree Chocolate Spread – and no nuts! – January Rich Belgian Chocolate has been used to create the remarkable Tiptree Chocolate Spread, a new treat...

NEWS FROM 2016 Little Scarlets have moved into Gin – February The new Tiptree Little Scarlet Gin Liqueur is a really local product: the tiny Little Scarlet strawberries are only...

NEWS FROM 2010 Schoolgirl inspires new Pink Grapefruit Marmalade – February 2010 Hearts and fruit: a great combination for a romantic marmalade inspired by a young marmalade maker, Katy Mason,...